Bill Hayden is a dynamic guy, whether you're looking to open your own restaurant or improve on the one you have, he is the consultant for you.
His expertise encompasses all aspects of the food industry, so here is a brief list of ways he could be helping you with your project!
For Developing New Projects or Changing Concepts:
Blueprints & Design
Equipment Recommendations and Purchase
Menu & Design Printing
Interviewing and Hiring Personnel
Marketing Ideas/Advertising Plan
Employee Training
Profit & Loss Guidance
Onsite Meetings & Inspections
Preferred Vendor Listing
Menu Development
Food Costing
Recipes
Catering Specialist
Wine Specialist
